Pasta di Campofilone

Pastificio Artigianale Leonardo Carassai

Pastificio Artigianale Leonardo Carassai

Excellence of the ingredients, extra-thin cut, bronze drawing and 24 hours' low-temperature drying are the main features that make the “Pasta di Campofilone” something unique and exclusive.

It is made with tender wheat flour, semolina and 10 eggs for one kg of flour, GMOs free, without preservatives and 100% Italian, based on the same recipe as once handed down from father to son.

Maccheroncini di Campofilone

Maccheroncini di Campofilone

These extra-thin strands of pasta are delicious with meat, fish and vegetable sauces or broth.

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Linguine di Campofilone

Linguine di Campofilone

Pack size available: 8.8 oz / 70.40 oz

Flattened Spaghetti, most commonly served with pesto, clam or other fish sauces.

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Chitarra di Campofilone

Chitarra di Campofilone

Pack size available: 8.8 oz / 70.40 oz

Squared Spaghetti, ideal with either fresh tomato sauce or cream sauces.

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Fettuccine di Campofilone

Fettuccine di Campofilone

The wide cut of this pasta is perfect to pair with creamy Alfredo or rich meat sauces.

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Pappardelle di Campofilone

Pappardelle di Campofilone

The widest cut, best served with a rich meat sauce, or Porcini mushroom sauce.

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ORGANIC Fettuccine di Campofilone

ORGANIC Fettuccine di Campofilone

Only organic durum wheat semolina and fresh organic eggs are used to make the pasta. The wide cut of this pasta is perfect to pair with creamy Alfredo or rich meat sauces.

ORGANIC Chitarra di Campofilone

ORGANIC Chitarra di Campofilone

Pack size available: 8.8 oz

Only organic durum wheat semolina and fresh, organic eggs.

Squared Spaghetti, ideal with either fresh tomato sauce or cream sauces.