Pastificio Artigianale Leonardo Carassai

Pastificio Artigianale Leonardo Carassai
Pastificio Artigianale Leonardo Carassai

Pastificio Artigianale Leonardo Carassai

The Carassai family started with a water mill in 1850. Today the artisan factory produces the famous Pasta di Campofilone according to the traditional recipe, pursuing a quality-oriented policy through the careful selection of excellent ingredients and the accurate production process to obtain a unique and exclusive Pasta, which doubles in weight after only 3-5 minute cooking, delicious in taste and easy to digest.

www.pastificiocarassai.it

www.carassaiusa.com