Armando De Angelis

Armando De Angelis
Armando De Angelis

Armando De Angelis

Thanks to the great efforts of the De Angelis family, which have met continuous appreciations through the years, the fresh egg Pasta artisan workshop started in 1983 has turned out in a manufacturing company recognized internationally. The quality of the ingredients, the authenticity of the recipes and originality are the distinctive features of the wide range of products, both plain and filled pasta, obtained through a production process that keeps the artisan methods.

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